I have three different pizza pans now. I make gourmet from scratch. The other two are 13 "round, and for obvious reasons, wanted a bigger, but I had to have holes in the bottom I have two Farberware Cripps -.. love them and the holes, but they are not really nonstick This is so far . Anolon Advanced Breville Nonstick Bakeware 13-Inch Round Pizza Crisper Classic Bakeware
Monday, August 1, 2011
Calphalon Classic Bakeware 16-Inch Round Nonstick Pizza Pan
I have three different pizza pans now. I make gourmet from scratch. The other two are 13 "round, and for obvious reasons, wanted a bigger, but I had to have holes in the bottom I have two Farberware Cripps -.. love them and the holes, but they are not really nonstick This is so far . no crust sticks to the edge of my Farberware. it does not have the same cool holes on the underside of the pizza as Farberware, but this is well and cooks evenly. I am very satisfied. Why buy a rock?
Nonstick pizza pan made of sturdy, aluminized steel
Heavy-duty construction means no twisting or warping
Oven safe to 450 degrees F, not broiler safe, not dishwasher safe
Perforated for the perfect crust browning
Measuring 16 inches, lifetime warranty
Anolon Advanced Nonstick Bakeware 11-Inch by 13-Inch Crisper
So what is it? 11-inch by 13-inch Sharper?
IMAGE_BUTTON_DETAILS says: Product Dimensions: 15 x 12.5 x 1.2 inches, 2.4 pounds
Does anyone really know the size? If that is what is included 11 x 13 I can use it. Otherwise it's too big for my oven?
Sorry had to give a score to send this post? I do not know how many stars to give it.
If you bought any of these give us the details. Thanks!
The perforated bottom of the pot for maximum heat to the bottom of the pan, while the air can circulate and steam to escape so that foods brown on top and bottom. Use this pan to revitalize the left over french fries or even a cold Burrito. Strong construction skewed. Comfortable silicone Anolon SureGrip handles provide a non-slip grip. Dishwasher and oven safe to 500 ° F / 260 ° F. Lifetime Limited Warranty.
Farberware Bakeware 13-Inch Pizza Crisper
I bought two of these pizza pans over 2 years ago and they are still in good condition, although we (family of five), have used them at least twice a month. We have a tradition of "Friday Night pizza", and these boilers have been good for when we decide to have frozen or grocery store made pizza instead of going out. The pizzas are cooked evenly - and the hole in the bottom helps to ensure that you do not end with a pizza with a soggy crust, but toppings that are burned. Handles on both ends makes it easy to pull out of the oven and non-stick coating helps the pizza slide down the table I use when cutting the pizza. I always wash all my pots immediately after each use, these pots and rinse really well and I can not recall ever having come out a scrubber. I would definitely recommend these pizza pans.
In the interest of a crisp pizza, the perforated bottom of the pot to deliver as much heat as possible to the bottom crust. In addition to letting heat to brown the bottom of the crust, although the holes so steam can escape, preventing the dreaded wet-crusted version of one of America's favorite foods. Use this pan to your homemade pizza dough or to heat a store bought pizza without the mess that may accompany cooking a frozen pizza directly on your oven rack.
Breville 13-Inch Pizza Crisper
I got this album for what it was meant to do: Create an Crispi crust and it does just that. I would have given it a 5-star, but have noticed that over time there is a ring of rust that develops where the lip of the edges curve inward. This does not affect function, but it could have been just a little better.
13-inch pizza crisper pan with 1/3-inch holes for sharper Supreme golden brown results
Non-stick
Compatible with Breville Smart Oven
Can also be used with conventional ovens household wall
Anolon Advanced Nonstick Bakeware 13-Inch Pizza Crisper
Nice pan, but larger than 13 inches. I wanted it for my toaster and it does not fit. The forehead is slightly oval, measuring 14.5 x 15.75
A pizza crisper is a pot with a perforated base to deliver as much heat as possible to the bottom crust. In addition to letting heat to brown the bottom of the crust, although the holes so steam can escape, preventing the dreaded wet-crusted version of one of America's favorite foods. Use this pan to your homemade pizza dough or to heat a store bought pizza without the mess that may accompany cooking a frozen pizza directly on your oven rack. Strong construction skewed. Comfortable silicone Anolon SureGrip handles provide a non-slip grip. Dishwasher and oven safe to 500 ° F / 260 ° F. Lifetime Limited Warranty.
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